While in lockdown, our Year 8 and 10 Food Technology students have embraced the opportunity to develop their cooking skills at home!
Year 10 student Peter Liptai reflects, “Last Friday, we were given the challenge to cook a dish using the ingredients we have at home. I immediately thought of one of my family’s favourite dishes – Crepes! It’s simple enough to cook and prepare in 30 minutes but tastes great. My favourite part was filling them and eating them sweet and savoury!”